Restauration
Gourmet Experience
Restauration Service by ALLEY-OOP
ALLEY-OOP proposes a tailor-made food service to enhance your stay and delight your palate at any time of the day.
Discover a selection of exceptional dishes, carefully prepared by our passionate chefs. Each dish is prepared from local, fresh, and seasonal products, then packaged in an elegant and practical way to adapt to your tastes and needs. You can enjoy: • salty and sweet jars, ready to taste • as well as delicious charcuterie and Basque cheese assortments The whole is designed for a simple and refined gourmet experience: you will just have to open, taste, and enjoy.
Flavors at the Pace of the Seasons At ALLEY-OOP, we attach great importance to respecting the rhythm of nature. Our menus evolve with the seasons to offer you the best of each product, always respecting local producers. For ordering, nothing could be simpler: you can place your order directly online or with your hosts upon arrival. To ensure freshness and availability of our dishes, we ask you to validate your order at least 3 days before delivery.
The Experience « Private Chef » To make your stay at La Maison Perbos even more unforgettable, ALLEY-OOP offers you an exceptional experience: the “Chef à domicile” service. Treat yourself to a personalized lunch or dinner, imagined and prepared on site by a professional chef, according to your tastes and preferences. To book your private chef, simply contact us via the site or directly with your hosts. We recommend that you book your experience at least one week before your arrival and deposit an amount to confirm your culinary experience.
A Passion to Share Haris and Maxime, founders of ALLEY-OOP, are happy to share their love of Basque cuisine and their taste for excellence. They are committed to offering you exceptional products, in a warm, friendly, and refined setting, for a unique experience where pleasure and gastronomy are at the heart of things. ***Except in summer or under conditions of availability of our chefs.