Restauration
Our Sicilian Restaurant
A culinary journey between the Basque Country and Sicily
After welcoming you to their charming guesthouse, Cécile and Salvo are delighted to invite you to their table to share a convivial moment around authentic Sicilian cuisine. Salvo, originally from Sicily, perpetuates the culinary traditions of his native island and introduces you to the Mediterranean flavors that marked his childhood. Each dish is prepared with passion, respecting traditional recipes and with carefully selected fresh products. Our cuisine combines the best of two terroirs: local products from the Basque Country and the sunny flavors of Sicily.
Local products We work in short supply chains with nearby producers: cheeses and ricotta from Bethanoun farm, seasonal vegetables Sicilian authenticity Traditional recipes passed down from generation to generation, olive oil and charcuterie imported directly from Sicily Homemade All our dishes are prepared on site with love and know-how Respect for seasons Our menu evolves according to available products and seasons
Reservation required Please book at least 24 hours in advance Contact 07 89 01 83 92 - contact@perbos1556.com Hours Dinner from 7pm to 9pm Open to all Our table d'hôtes is open to guesthouse residents as well as outside guests Special diets We can adapt our dishes to vegetarian diets and food allergies Please let us know when making your reservation.
The Spirit of Our Table At Perbos 1556, sharing a meal is much more than a simple dining moment. It's an opportunity to gather around a convivial table, discover a rich and generous culinary culture, and create memorable moments in the enchanting setting of our guesthouse. Salvo will be delighted to tell you the story of each dish, share his Sicilian anecdotes and take you on a journey through the flavors of the Mediterranean. Buon appetito ! 🍝